2 Minute Recipe: Mocha Affogatos
It’s all the rage this week to say how NOT interested you are in the Royal Wedding. But for those of us not hooked on Haterade, here’s a quick recipe that blends dessert and breakfast — just right for...
View ArticleSpring salad recipe: Hot bacon, lettuce and peas
It’s going to be summery in Denver this weekend. It’s also going to be Mother’s Day. That makes two good reasons to fire up the grill, finally. Grill Mom a skirt steak, slice it thinly after it rests,...
View Article5 Minute Dessert Recipe: Warm Chocolate Sauce
Drape this gooey sauce over ice cream. Even better, pour it over ice cream that’s been scooped atop a Perfect Fudge Brownie. This simple take on hot fudge sauce, from Alice Waters, will soothe even the...
View ArticleQuick Holiday Recipe: Cheese Blintzes
It’s Shevuos again. Bring on the blintzes! Here’s an easy recipe from an old issue of Gourmet Magazine. Gourmet, sadly, doesn’t exist anymore, but Gourmet Live does. So does Epicurious. Cheese Blintzes...
View ArticleClik here to view.
Cocktail recipe: Conjure summer with a negroni
This negroni is waiting for its twist. There are few cocktails in the rapidly-expanding cocktail canon that I enjoy more than a carefully-stirred negroni. The drink is an easy one to make: Equal parts...
View ArticleClik here to view.
Dinner party recipe: Beef Daube
This is a closeup of a beef daube. Note the orange, olives and capers. Here’s how it happens, when you’ve invited 10 people for dinner. You make a beef daube. That way, you’re done cooking before...
View Article
